Li Li PhD holder, professor, master’s supervisor, and member of the third scientific and technological work committee of the China Condiment Association. Was awarded the reserve candidate of academic and technical leaders in Sichuan Province, the outstanding scientific and technological talents of the Yandu Ten Thousand Talents Program, the food processing industry experts of the Yibin Alcoholic Food Industry Promotion Bureau, the outstanding scientific and technological workers at the school level, the second prize of the fourth Wuliangye Scientific Research Contribution, the third prize of the fifth Wuliangye Scientific Research Contribution, and the honorary title of excellent postgraduate tutor, and the employment of Food Industry Science and Technology reviewer.